Pasta with cod, lemon and basil

Method

1. Boil the fusilli, following the pack instructions.

2. Bring a pot of water to the boil for the cod.

3. Gently fry the pine nuts, basil and finely chopped garlic in a pan with the oil. Season with salt and pepper and fry gently for around 2 minutes.

4. Turn the heat down under the pot of boiling water to the lowest setting. Add the cod and leave to poach for around 5 minutes.

5. Half the lemon. Place cut side down in a dry pan over a high heat until golden.

6. Squeeze the lemon juice over the cod and pasta before serving.