Oven-baked cod with squash

Procedure​

• Boil the peeled potatoes for approx. 5 minutes, cut into slices and put half of them in an ovenproof dish with half the sliced courgette, garlic, green pepper and leek.​
• Cut the fish into cubes and place them on top of the vegetables. Sprinkle 10 pinches of black pepper, 1 tsp. salt, black olives and pour over 1 tbsp. olive oil. Repeat the process with the vegetables so that the last half is also used, and sprinkle on salt and black pepper as well as olive oil on top.​
• Bake in the oven at 180 degrees for 20 minutes.