Name: Hotpot with cod, salmon and ginger
Yield: 4
Ingredients: 200 g salmon; 200 g cod; 4 dl vegetable stock; 0.5 tsp sriracha or other hot chilli sauce; 1 tbsp soy sauce; 0.25 piece red chilli, or more according to taste; 1 tsp fresh ginger, chopped; 2 small handfuls chinese cabbage, shredded; 4 sticks celery, thinly sliced

Hotpot with cod, salmon and ginger

Easy

Hotpot is the perfect fish soup if you like a lot of flavours and want to use good produce. In addition this hotpot takes less than 20 minutes to prepare.

Ingredients

servings

- 200 g 1 salmon
- 200 g 1 cod
- 4 dl 1 vegetable stock
- 0.5 tsp 1 sriracha or other hot chilli sauce
- 1 tbsp 1 soy sauce
- 0.25 piece 1 red chilli, or more according to taste
- 1 tsp 1 fresh ginger, chopped
- 2 small handfuls 1 chinese cabbage, shredded
- 4 sticks 1 celery, thinly sliced

Method

1. Add the vegetable stock, Sriracha, soy sauce, chilli and ginger to a pan and bring to the boil. Boil for around 10 minutes.
2. Add the cod, salmon, Chinese cabbage and celery and cook for 6-8 minutes.
3. Serve with fresh flat-leaf parsley.

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