Name: Atlantic catfish with mushrooms and thyme
Yield: 4
Ingredients: 560 g Atlantic catfish fillet without skin and bones, in cubes; 50 g bacon in cubes; 4 small handfuls of mushrooms; 400 g boiled white beans; 3 dl cream; 0 fresh thyme; 10 pinches of black pepper; 0.5 tsp salt

Atlantic catfish with mushrooms and thyme

Easy

Ingredients

servings

- 560 g 1 Atlantic catfish fillet without skin and bones, in cubes
- 50 g 1 bacon in cubes
- 4 1 small handfuls of mushrooms
- 400 g 1 boiled white beans
- 3 dl 1 cream
- fresh thyme
- 10 pinches 1 of black pepper
- 0.5 tsp 1 salt

Procedure

Fry the bacon in a pan, add the mushrooms and cook until this becomes tender.
Add the beans, catfish, cream, pepper and salt to the pan. Let this boil for 10 minutes.
Add the thyme at serving.

Serve with fresh, warm bread.

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